This Pear, Farro & Radicchio Salad Is Filling & Full Of Fiber

Place the farro, vinegar, bay leaf, and celery ends right into a saucepan. Add a pinch of salt and 750 ml (26 fl oz) of water and produce to a boil. Scale back the warmth to a mild simmer and canopy, then prepare dinner for about 20 minutes till the farro is tender and the liquid has been absorbed. Flip off the warmth however hold lined, permitting the farro to steam.