Tag: eggplant
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This Stuffed Eggplant Turns Pantry Staples & Day-Previous Bread Into Dinner
[ad_1] My mother’s mother, Nonna Adriana, used to make us this dish on a regular basis. She was a grasp of letting nothing go to waste and taught me simply how tasty a chunk of stale bread might be as a snack when drizzled with good olive oil and a pinch of salt—or when stuffed…
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easy eggplant parmesan – smitten kitchen
[ad_1] Put together the eggplant: Prepare eggplant slices on a big (half-sheet) baking pan in a single layer. Sprinkle with about 2 teaspoons kosher salt and put aside for half-hour. Warmth oven: To 425°F (220°C) levels. Roast eggplant: Switch eggplant slices to paper towels and blot them of as a lot extra water as potential.…