This Stuffed Eggplant Turns Pantry Staples & Day-Previous Bread Into Dinner

My mother’s mother, Nonna Adriana, used to make us this dish on a regular basis. She was a grasp of letting nothing go to waste and taught me simply how tasty a chunk of stale bread might be as a snack when drizzled with good olive oil and a pinch of salt—or when stuffed into eggplant with capers and olives, like I do right here. As all these flavors meld collectively, they actually do grow to be greater than the sum of their elements. This straightforward dish is just not solely supremely scrumptious the day it is made, nevertheless it’s additionally actually good chilly.