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Shrimp fajitas are my go-to recipe for when I’m brief on time and must whip up one thing fast but scrumptious for my household. This 30-minute one-pan weeknight meal options recent shrimp, tri-colored bell peppers, purple onions, lime juice, cilantro, and easy fajita seasoning (produced from scratch). This Mexican dinner is filled with greens, gluten-free, dairy-free, keto, low-carb, wealthy in protein and fiber, and Pescatarian.
Why you will find it irresistible
- Simplicity. This shrimp fajita recipe is likely one of the best dinners you may ever make! All the things is cooked on the stove-top in a big high-sided skillet. The entire course of takes half-hour from begin to end. It is an ideal alternative for a fast weeknight meal.
- Flavors. Shrimp is seasoned with selfmade Mexican fajita seasoning which incorporates cumin, chili powder (I used non-spicy variety), paprika, minced garlic, salt, and purple pepper flakes. Each shrimp and cooked greens (bell peppers and onions) are tossed with freshly squeezed lime juice + chopped recent basil (or cilantro).
- Diet. This recipe is gluten-free, dairy-free, keto, low-carb, wealthy in protein and fiber, and Pescatarian (applicable for vegetarians who embody seafood of their food regimen).
The Substances
- Shrimp. I like to recommend utilizing giant uncooked shrimp (1.5 lb normally quantities to twenty depend). Be certain that it is peeled and deveined.
- Bell peppers. Use tri-color bell peppers (purple, yellow, and inexperienced) for presentation functions. I additionally suggest utilizing mini bell peppers (bought in a bag) as these have a milder taste, are softer and sooner to prepare dinner.
- Onion. Pink onion works finest for shrimp fajitas.
- Seasonings embody cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and purple pepper flakes. I normally use a non-spicy sort of chili powder – it provides a lot taste with out including warmth.
- Freshly squeezed lime juice is a should.
- Olive oil is used to sautee shrimp and greens.
Methods to serve shrimp fajitas
- Tortillas. The only strategy to serve shrimp fajitas is with warmed corn tortillas. I additionally actually get pleasure from gluten-free almond tortillas and cassava flour tortillas (Siete model).
- Rice and beans. That is a standard aspect dish to go together with shrimp fajitas. I like to recommend making this fast and simple cilantro-lime black bean rice.
- Tacos. Serve the shrimp in taco shells, topped with cilantro-lime bitter cream, chopped inexperienced onions, and chopped recent cilantro (or basil).
Toppings
Gown up shrimp fajitas with these scrumptious and simple toppings:
- Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped purple onion.
- Recent herbs: chopped recent cilantro or basil.
- Bitter cream: plain or blended with chopped cilantro + freshly squeezed lime juice. You can even use Greek yogurt as an alternative the bitter cream.
- Crumbled Cotija cheese is a traditional Mexican cheese that may go properly with shrimp fajitas! You can even use Feta cheese if you cannot discover Cotija.
- Guacamole: make it from scratch or use store-bought.
- Salsa or Pico de gallo.
One of the best sort of shrimp to make use of
Purchase giant uncooked shrimp that’s ideally already peeled and deveined. Tiny shrimp are likely to overcook sooner and simply do not look as presentable as bigger shrimp. This recipe makes use of 1.5 lb giant uncooked shrimp (peeled and deveined) which normally equates to 16 or 20 depend. Take away the tails.
Useful ideas for correctly cooking shrimp
- Use giant uncooked shrimp, not small variety. Additionally, don’t use pre-cooked small shrimp. If you use giant uncooked shrimp and prepare dinner it with spices, you get so many extra juices and a lot extra taste! It really works nice on this shrimp fajita recipe and likewise makes a ravishing presentation.
- With uncooked shrimp, make certain it is peeled and deveined.
- Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of selecting up the shrimp by the tail. So, I like to recommend eradicating the tails.
- Don’t overcook shrimp. Prepare dinner it for less than about 2 minutes per aspect, simply till it turns pink in colour. Overcooking the shrimp will lead to a rubbery texture.
- House out the shrimp within the skillet when searing. It will be sure that shrimp truly will get seared and never steamed. Additionally, watch the cooking occasions carefully in order to not overcook the shrimp. You may need to prepare dinner in batches.
Variations, substitutions, and add-ins
- Use different sorts of seafood, comparable to scallops, lobster meat, or salmon.
- Add different veggies. My favorites are mushrooms, zucchini, and inexperienced onions.
- Recent herbs. Cilantro works nice, however for those who do not prefer it, recent basil works simply as properly!
- Lime or lemon will work nice. Freshly squeezed juice is at all times the perfect!
- Make it spicy. Pink pepper flakes or cayenne pepper.
Storage and reheating ideas
- Fridge. Retailer leftover shrimp fajitas in an hermetic container within the fridge for as much as 3 days.
- Freezer. Freeze it in an hermetic container for as much as 1 month.
- Reheat within the microwave oven. Reheat in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to forestall the shrimp fajitas from sticking to the underside of the pan.
Different shrimp recipes you may like
- Greek Shrimp with Orzo and Feta
- Shrimp Avocado Salad with Mango, Arugula, and Pine Nuts
- Cilantro-Lime Shrimp
- Garlic Butter Shrimp
- Creamy Shrimp Orzo with Spinach, Artichokes, and Solar-Dried Tomatoes
Shrimp Fajitas (30-Minute ONE-PAN)
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Shrimp fajitas are my go-to recipe for when I’m brief on time and must whip up one thing fast but scrumptious for my household. This 30-minute one-pan weeknight meal options recent shrimp, tri-colored bell peppers, purple onions, lime juice, cilantro, and easy fajita seasoning (produced from scratch). It is filled with greens, gluten-free, dairy-free, keto, low-carb, wealthy in protein and fiber, and Pescatarian.
Servings 4
Energy 228kcal
Substances
Fajita seasoning for shrimp
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon purple pepper flakes
- ¼ teaspoon salt add extra to style
- 4 cloves garlic minced
Shrimp and veggies
- 1.5 lb uncooked shrimp giant – about 15-20 depend per pound (peeled and deveined)
- 2 tablespoons olive oil divided
- 3 medium bell peppers tri-colored (purple, yellow, and inexperienced), thinly sliced
- 1 medium purple onion thinly sliced
- 3 tablespoons lime juice freshly squeezed + further
- ¼ cup recent basil or cilantro (chopped)
Directions
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In a big bowl, mix shrimp with the fajita seasoning. Toss to coat and put aside.
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Warmth a big, high-sided skillet till sizzling on medium warmth. Add 1 tablespoon of olive oil – it ought to run simply however not sizzle or burn. Add sliced bell peppers and sliced purple onion and prepare dinner for about 5 minutes or extra till the greens are softened and barely charred. You may need to prepare dinner in batches in case your skillet is just not giant sufficient. Take away cooked veggies to a big plate.
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Add 1 extra tablespoon of olive oil to the identical, now empty, skillet. Add shrimp with out overcrowding (you may need to prepare dinner in 2 batches).
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Prepare dinner shrimp, flipping it a few times, on medium warmth, about 3-4 minutes whole, till pink. Take away from warmth. Add freshly squeezed lime juice and chopped recent basil to the shrimp. Combine to mix.
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Add cooked greens again to the skillet.
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Regulate seasonings if wanted: add extra salt, purple pepper flakes, lime juice, and many others.
Notes
Methods to serve it
- Tortillas. Corn tortillas or gluten-free almond and cassava flour tortillas (Siete model).
- Rice and beans. I like to recommend making this fast and simple cilantro-lime black bean rice.
- Tacos. Serve the shrimp in taco shells.
- Pasta. Toss shrimp fajitas with a small quantity of pasta, comparable to bow-tie, penne, or angel hair. Fiber-rich pasta (comparable to gluten-free lentil or chickpea pasta) works nice!
Toppings for shrimp fajitas
- Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped purple onion.
- Recent herbs: chopped recent cilantro or basil.
- Bitter cream: plain or blended with chopped cilantro + freshly squeezed lime juice. You can even use Greek yogurt as an alternative the bitter cream.
- Crumbled Cotija cheese is a traditional Mexican cheese that may go properly with shrimp fajitas! You can even use Feta cheese if you cannot discover Cotija.
- Guacamole: make it from scratch or use store-bought.
- Salsa or Pico de gallo.
Diet
Energy: 228kcal | Carbohydrates: 12g | Protein: 25g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 214mg | Sodium: 1122mg | Potassium: 470mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3461IU | Vitamin C: 121mg | Calcium: 119mg | Iron: 1mg
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