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As soon as upon a time, I spent roughly an entire summer season making blueberry muffins, gripped with an obsession (that will be worrisome anyplace however this web page) to make what I hoped could be the final blueberry muffin recipe we’d ever want. You’d suppose in any case that that the trail to those raspberry muffins could be easier, nevertheless it took 5 raspberry seasons to get right here.
A really logical query you’re about to ask is: Why not simply swap the blueberries in your blueberry muffins with raspberries? And the reply is that whereas it really works, they’re not dangerous in any respect, they’re simply not the raspberry muffin I dreamed of. These are they usually’re completely good: hefty, moist, lemony, not too candy, and completely tie-dyed with a constellation of raspberries inside. I feel they may be the perfect muffins I’ve ever made. Right here’s what I’ve realized alongside the way in which:

Raspberries: Let me simply get this out of the way in which: The correct quantity of raspberries for six muffins is half a pound, or about 1 2/3 to 1 3/4 cups. It is a larger berry focus than the blueberry muffins. Raspberries will not be blueberries; they spill much less into the batter round them so that you want extra to get the suitable oomph.


Frozen raspberries: As a result of recent raspberries will be notably expensive, slightly than let you know “go for it!” should you needed to make use of frozen raspberries as an alternative, I developed these with them. This was the shock: Frozen raspberries work even higher right here. As a result of we stir them in nonetheless frozen, they don’t get juicy till they’re baked so you find yourself with a thicker muffin batter that domes larger and spreads much less. “However I simply went raspberry selecting!” First, I’m jealous. Second, sure, you’ll be able to nonetheless use them right here, simply needless to say the muffins will be flatter.

Dimension: On a rushed, distracted morning on the finish of the varsity 12 months, I noticed that should you by chance divide my Excellent Blueberry Muffin batter into 6 muffins as an alternative of the meant 9, you get an much more towering, beneficiant, bakery-like muffin that feels each bit just like the present I’d meant them to be for lecturers*. On this recipe, that measurement shouldn’t be an accident. It makes 6 and it’s simply doubled to make 12. The muffins clock in at 4 to five ounces every and greater than one-third that weight is from raspberries, however they’re made in a standard-sized tin. I instructed you they have been dreamy!

Streusel: I don’t make the foundations of the universe; I can not clarify to you why raspberry muffins want streusel however blueberry muffins don’t, however belief me that the streusel right here is nonnegotiable. But I detest making a muffin batter and scooping it out solely to appreciate I’ve one other step: making a “fast” streusel. In Smitten Kitchen Keepers’ Peach Crumb Muffins, I bumped into this as nicely nevertheless it gnawed at me that streusel is simply butter, sugar, and flour, proper? And that’s already within the batter? A little bit of math later, my resolution is to work the streusel step into the early a part of the batter, so if you’re performed, you’re actually performed.

* Talking of lecturers! The Smitten Kitchen Classroom Wishlist Mission 2023 is now stay! Within the US, an amazing variety of lecturers don’t get the funding they should set their lecture rooms up for achievement. Most will find yourself paying out of their very own pockets to purchase academic supplies, which feels all flawed and makes me unhappy. I’ve requested lecturers to ship me their wishlists in hopes that we might help clear as many as doable, as we did final summer season. Assist out should you really feel you’re in a position — you’ll unquestionably make a trainer’s (and their college students’) day! [Project information. Direct link to spreadsheet.]
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