This straightforward Greek-inspired Shrimp Salad options conventional substances: tomatoes, cucumber, crimson onions, and feta cheese. I additionally added creamy avocado and briny capers. The dressing is made with lemon juice, olive oil, and recent herbs. This Pescatarian recipe is wholesome, gluten-free, keto, low-carb, excessive in fiber and protein. Make it dairy-free utilizing vegan Feta cheese.

Greek shrimp salad
You’ll love how vibrant and colourful this protein-rich salad seems! It may be served as a facet salad, or as an entire meal. You may make it for lunch or a snack. It makes a shocking presentation and could be made forward – good for entertaining company or a special day with household and buddies. You possibly can prepare dinner shrimp from scratch or use pre-cooked shrimp!

Salad substances
- Shrimp is of course low in carbs and wealthy in protein. It is low-fat however the fats that it does present is an efficient type of fats (helpful omega-3 fatty acids).
- Cherry tomatoes. I used crimson and yellow cherry tomatoes sliced in half. You can even use common tomatoes.
- Cucumber tastes scrumptious on this Greek shrimp salad. Different choices are zucchini or radish.
- Avocado is full of wholesome fat and is a good supply of nutritional vitamins B6, C, E, and Ok. It additionally offers folate, magnesium, potassium, and copper.
- Crimson onion provides a lot taste. You can even use chopped inexperienced onions.
- Capers have a salty and briny taste – a pleasant addition to many salads!
- Feta cheese is sort of nutritious, as properly, and is a good supply of calcium. This scrumptious cheese has a gentle texture and briny taste.
Traditional Greek salad dressing
The salad dressing is constructed from scratch with only a few easy substances: additional virgin olive oil, freshly squeezed lemon juice, and recent herbs (chopped recent basil and snipped recent thyme). If you do not have recent herbs, you need to use dried oregano, dried dill, dried thyme, dried Italian seasoning, or Herbs from Provance as an alternative. Mix all dressing substances in a small mason jar, shut it with the lid, and shake vigorously to emulsify. Or, merely combine all the pieces with a fork.

Suggestions for Success
- Use massive uncooked shrimp, not small form. Additionally, don’t use pre-cooked small shrimp. While you use massive uncooked shrimp and prepare dinner it with spices, you get so many extra juices and a lot extra taste!
- With uncooked shrimp, be certain that it is peeled and deveined.
- Pre-cooked shrimp works nice on this salad and can prevent time!
- Use freshly squeezed lemon juice – it is not as acidic and has a a lot richer taste.
- Lime or lemon juice each work nice.
- Add-ins. Gown up this Greek shrimp salad by including chickpeas (or garbanzo beans), sun-dried tomatoes, or artichoke hearts.
Make-ahead suggestions
- Slice and chop all salad substances (besides avocado) and maintain them lined and refrigerated till able to serve.
- Prepare dinner shrimp upfront and maintain it in an air-tight container, refrigerated, till able to serve.
- Slice and add avocado solely proper earlier than serving to keep away from browning.
- For finest outcomes, maintain the salad dressing separate and add it solely when serving.
- Reheat the shrimp briefly within the microwave oven earlier than including to the salad. Do not overheat or the shrimp will flip rubbery.
The best way to retailer it
- Retailer the leftover salad in an air-tight container within the fridge for as much as 3 days, however not.
- Tip: Should you plan on refrigerating the salad for a day or two, do not add avocado and the dressing. Add them proper earlier than serving.
The best way to serve Greek shrimp salad
For me, this salad is nice sufficient as is and would not want any encumberments. However if you happen to like, gown it up and get much more out of this recipe by including these substances:
- Orzo is an Italian rice-shaped pasta that pairs fantastically with chopped salads like this Greek shrimp salad.
- Rice is one other nice Mediterranean addition.
- Cauliflower rice is a low-carb and keto various to rice.
- Quick-cut pasta, akin to farfalle (bow-tie), fusilli (spiral pasta), penne, or small rigatoni. Flip this right into a pasta salad!

Different Greek-inspired salads you would possibly like
- Greek Pasta Salad with Spinach
- Greek Tortellini Salad with Tomatoes, Avocados, Cucumbers
- Greek Tortellini Salad with Cucumbers and Avocados
Different Greek recipes you would possibly like

Greek Shrimp Salad
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Elements
Salad dressing
- ¼ cup additional virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons recent basil chopped
- 1 tablespoon recent thyme snipped
- salt and freshly floor black pepper
Shrimp
- 1.5 lb uncooked shrimp peeled and deveined (massive – about 15-20 rely per pound)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup recent basil chopped
- crimson pepper flakes elective
Greek salad
- 5 oz yellow cherry tomatoes sliced in half
- 5 oz crimson cherry tomatoes sliced in half
- 1 massive cucumber quartered
- ⅓ cup crimson onion sliced
- 1 avocado peeled, cored, and diced into small items
- 3 tablespoons capers
- 4 oz Feta cheese
Directions
Make dressing
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In a small mason jar, mix the olive oil, freshly squeezed lemon juice, chopped recent basil, and recent thyme (snipped).
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Season with salt and freshly floor black pepper. Stir with the fork to mix all of the substances.
Prepare dinner shrimp
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Warmth a big, high-sided skillet till sizzling on medium warmth. Add olive oil – it ought to run simply however not sizzle or burn. Add shrimp with out overcrowding (you might need to prepare dinner in 2 batches). Sprinkle salt everywhere in the shrimp.
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Prepare dinner shrimp, flipping it a few times, on medium warmth, about 3-4 minutes, till pink. Take away from warmth.
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Add freshly squeezed lemon juice and blend to mix. Modify seasonings if wanted: add extra salt and crimson pepper flakes (if utilizing). Stir in chopped recent basil.
Assemble the salad
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Mix sliced cherry tomatoes, quartered cucumber slices, sliced crimson onion, and diced avocado in a big bowl. Add half of the feta cheese – a few of it cubed, a few of it crumbled. Toss with dressing till properly mixed.
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Place the salad into particular person salad bowls.
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High with cooked shrimp, the remaining half of crumbled feta cheese, and the capers.
Vitamin

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