Tag: parmesan
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easy eggplant parmesan – smitten kitchen
[ad_1] Put together the eggplant: Prepare eggplant slices on a big (half-sheet) baking pan in a single layer. Sprinkle with about 2 teaspoons kosher salt and put aside for half-hour. Warmth oven: To 425°F (220°C) levels. Roast eggplant: Switch eggplant slices to paper towels and blot them of as a lot extra water as potential.…