This Coconut-Braised Salmon Recipe Makes The Good 1-Pan Dinner

It was a success with non-salmon eaters, a good friend Joni texted after testing this recipe for me and sharing some together with her neighbor, who isn’t a fish individual. The daring, wealthy, and warming flavors of the saucy dish make it an ideal meal for salmon skeptics (or lovers!) in your life, because the substances and flavors all shine, fairly than making salmon the star of the present, so it is a great way to nudge individuals into the fish world. As you will see, you need to use the greens of your alternative, relying on what you could have in your fridge or freezer, however serving with rice or pita bread for the liquid is nonnegotiable.